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KAMPOT PEPPERCORN
KAMPOT SEA SALT
PALM SUGAR
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RECIPES

Tuk Meric (Cambodian Pepper Sauce for Dipping)

Traditionally this sauce is made in a mortar. We like to toast the peppercorns lightly in a skillet before crushing . When your peppercorns are crushed, add the remaining ingredients and give it all a stir. This wonderfully easy sauce is great on meat and seafood.

2 teaspoons Kampot black peppercorns
1/2 teaspoon sea salt
1/2 teaspoon sugar
1 red chile pepper, chopped
1 or 2 limes, juiced



Royal Pepper Steak

Crush Kampot pepper in a mortar, then add the red chili pepper and mix. Then add remaining ingredents and mix. Rub the mixture on both sides of steak. Let it sit for 5-10 minutes. Grill or broil and enjoy with a glass of your favorite red or white wine. Recommended red wine call Stag Leaps - cabernet sauvignon. We found the Stag Leaps cab at Angkor Beverage in Dallas Texas.

1 ts. Fresh ground Kampot pepper
1 ts. salt
1/2 ts. sugar
1 ts. minced garlic
3 slice of red chili pepper
1 ts. oyster sauce
3 ts. lime juice


 

Palm Tea. Try this wonderful cup of hot tea with the natural Palm sugar.

 Put the water and a bag of tea in a cup and heat the water in the microwave for 2 minutes. Add the palm sugar and let it dissolve naturally.


Cambodian Stuffed Pumpkin

1 small pumpkin, 5 egg yolks, 3/4 cup palm sugar, 2 cups coconut cream1 

1. Cut the top off the pumpkin, and place the pumpkin in a steamer or on a rack in a large pot with a small amount of water just simmering, then seal the pot and steam the pumpkin for an hour (you need the flesh to be soft enough to spoon out of the pumpkin).

2. Spoon out flesh when pumpkin is ready.

3. Whisk the egg yolks with the palm sugar.

4. Bring the coconut cream to a slow and gentle boil, remove from the heat and stir, not whisk, into the egg mixture.

5. Pour into the pumpkin and bake in the oven for 25mins at 350° F.

6. Custard will set in the pumpkin.

7. Leave to cool.

8. To serve slice the pumpkin like you would cutting a cake.

9. Perfect with chocolate sauce or vanilla ice cream.

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